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House of Jangin
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RECIPE

Test Gochujang Glazed Salmon

A weeknight stew built on slow-fermented gochujang, pork belly, and tofu.

  • Prep 10
  • Cook 15
  • Yield Serves 4

Ingredients

  • 1 lb salmon
  • 2 tbsp gochujang
  • 1 tbsp honey

Method

  • Preheat oven to 400°F
  • Mix glaze ingredients
  • Bake 12 minutes

MADE WITH

Reach for the jang.

Gochujang Cooking Sauce

Gochujang Cooking Sauce

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Gochujang Finishing Sauce

Gochujang Finishing Sauce

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Cookbook titled 'The Soul of Korean Cooking' by Mingoo Kang on a beige background

JANGIN Signed Cookbook

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Gochujang Essential Set

Gochujang Essential Set

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Made in Seoul. Crafted for everywhere.

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