Ritual
How to use it.
Use 1 teaspoon as a starting point. Drizzle over finished dishes, mix into dressings, or use as a dipping sauce straight from the bottle.
Details
- Serving size
- 1 tsp (5g) · About 40 servings per bottle
- Allergens
- Contains: Soy.
- Dietary
- Vegan · No MSG · Product of South Korea
- Storage
- Store in a cool, dry place. Refrigerate after opening.
- Size
- 6.76 fl oz (200ml)
Gochujang Finishing Sauce
Gochujang Finishing Sauce
JANGIN Gochujang Finishing Sauce is a vibrant expression of Korean fermentation: artisan gochujang blended with organic green plum extract, lemon juice, brown rice vinegar, and a medley of fruit purées.
It is designed for the final moment, the drizzle that wakes a dish up, the dip that makes you reach for more. Bright where gochujang is usually heavy. Tangy where it is usually one-dimensional.
Use it on raw oysters. Fried chicken. Grilled fish. Scrambled eggs. Pizza. Salad dressings. Avocado toast. Ramen. Anything that needs a lift at the end.
Couldn't load pickup availability
Free shipping
On orders $40 and up
First batch
Free shipping on orders $40 and up.
Gochujang Finishing Sauce
PRAISES
RECIPES
Cook with it.
A short list of dishes our chef builds around this bottle.
JOURNAL
From the Journal.
-
June 5, 2026
JANGIN Stories —The Man Who Shapes Time
-
June 5, 2026
JANGIN Stories - Kimchi Is a Warm Heart
-
May 14, 2026
Why we ferment in onggi
Clay breathes. That single property, more than any spice or grain, defines the way a jang ages, and the way ours tastes.
-
May 4, 2026
Welcome to the Journal
The story of JANGIN that doesn't fit on a label: the chefs, the fermentation, the dishes we keep coming back to.
