House of Jangin
Both sauces. One kitchen.
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Together, they move effortlessly, bringing brightness, depth, and fermentation to every meal. Includes a personal Founder's Thank You Card signed by Nadia Cho and Chef Mingoo Kang, exclusive to the first batch.
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Bold. Savory. Transformative.
A deep, umami-rich gochujang sauce built for heat. Crafted with soy sauce, sesame, and layers of fermented complexity. Use it as a marinade, glaze, braising liquid, or stir-fry base. It makes everything taste like a chef made it.
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Bright. Tangy. On everything.
A vibrant, fruit-forward gochujang sauce blended with green plum, lemon, and citrus. Designed to drizzle, dip, and finish. Extraordinary on raw oysters, eggs, pizza, grilled fish, or any dish that benefits from contrast and lift.
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COOKBOOK
Mingoo Kang and Nadia Cho's deep dive into the soul of Korean fermented sauces. Recipes, history, technique. Personally signed.
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