Ritual
How to use it.
Use 1 tablespoon as a starting point. Marinate proteins for at least 30 minutes (overnight is best). Use as a glaze during the final minutes of cooking for maximum caramelization.
Details
- Serving size
- 1 tbsp (15g) · About 13 servings per bottle
- Allergens
- Contains: Soy, Wheat, Sesame.
- Dietary
- Vegan · No MSG · Product of South Korea
- Storage
- Store in a cool, dry place. Refrigerate after opening.
- Size
- 6.76 fl oz (200ml)
Gochujang Cooking Sauce
Gochujang Cooking Sauce
JANGIN Gochujang Cooking Sauce is a rich, complex sauce that transforms proteins, vegetables, and grains from the inside out. Crafted with artisan gochujang, Korean soy sauce, rice syrup, sesame oil, and ginger, it carries the deep umami of fermentation with a bold heat that builds slowly and lingers beautifully.
Use it as a marinade for chicken thighs, short ribs, salmon, or tofu. As a glaze on the grill or in the oven. As a braising liquid for slow-cooked meats. Tossed through noodles or stirred into fried rice.
One tablespoon changes everything.
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Gochujang Cooking Sauce
PRAISES
RECIPES
Cook with it.
A short list of dishes our chef builds around this bottle.
JOURNAL
From the Journal.
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June 5, 2026
JANGIN Stories —The Man Who Shapes Time
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June 5, 2026
JANGIN Stories - Kimchi Is a Warm Heart
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May 14, 2026
Why we ferment in onggi
Clay breathes. That single property, more than any spice or grain, defines the way a jang ages, and the way ours tastes.
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May 4, 2026
Welcome to the Journal
The story of JANGIN that doesn't fit on a label: the chefs, the fermentation, the dishes we keep coming back to.
