RECIPE

Gochujang Bibim Cold Noodles

  • Prep 5
  • Cook 1
  • Yield 1

Method

  • Bring a large pot of water to a boil. Once the water is boiling, add the Korean somyeon noodles and cook until tender, usually about 2 minutes. Drain the noodles and rinse them under cold water to cool. Drain well again.
  • In a bowl, combine the cooked noodles, kimchi, JANGIN finishing sauce, and sesame oil. Mix well.
  • Place the mixed noodles in a bowl and top with the cucumber and boiled egg. Sprinkle the crushed sesame seeds over the top.