RECIPE

Tomato Spaghetti

Rich tomato sauce meets the deep, savory character of fermented gochujang for a balanced pasta with subtle heat and lasting depth.

  • Prep 5
  • Cook 20
  • Yield 1

Method

  • 1. Boil the pasta: Bring a large pot of well-salted water to a boil over high heat. Add the spaghetti and cook accordingly to the package directions.
  • 2. Make the sauce: In a small ball, mix tomato sauce and JANGIN Cooking sauce.
  • 3.Drain the pasta well, then add it to the pan with tomato sauce. Stir-fry them together to coat evenly. Tear fresh basil and mix in at the end, then plate and serve.