RECIPE

Greek Salad

A bright and refreshing Greek salad layered with crisp cucumbers, juicy tomatoes, briny olives, and creamy feta. A drizzle of JANGIN Finishing Sauce adds a vibrant Korean twist, bringing the fresh ingredients together with a touch of sweet heat.

  • Prep 15
  • Cook 0
  • Yield 2

Method

  • Cut the mini cucumbers lengthwise into quarters, then slice into 1.5 cm pieces.
  • In a bowl, combine the mini cucumbers, red onion, cherry tomatoes, olives, feta cheese, chopped dill, and olive oil, and mix well.
  • Lay the lettuce on the bottom of a plate, top with the mixture from step 2, garnish with dill and apple mint, then finish with a sprinkle of black pepper and JANGIN