Slow-cooked until irresistibly tender, this pulled pork is infused with JANGIN Cooking Sauce and fragrant spices, creating a rich, savory filling with a subtle warmth. Finished with its own reduced cooking juices, each bite is deeply flavorful and perfect for serving in sandwiches, rice bowls, or alongside fresh vegetables.
Prep15
Cook120
Yield3
Method
Make the pork Coat the whole pork neck (Boston butt) with 125 grams JANGIN Cooking sauce and the spice powder, then marinate in the refrigerator for at least 6 hours.
Spread the onion across the bottom of a rice cooker or slow cooker. Place the marinated pork neck on top of the onions and slow-cook for 2 hours, until the meat is tender and breaks down easily with a fork. Transfer the meat to a bowl and shred it.
Strain the sauce from the slow cooker into a small pot. Cook over medium heat to reduce sauce by half. Mix the sauce back with the shredded meat.
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