RECIPE

Marinated Gochujang Shrimp

Peeled shrimp marinated in JANGIN Cooking Sauce, then grilled over charcoal with thyme, rosemary and a half lemon set alongside. The vegetables are grilled too, brushed with more of the sauce and returned to the fire.

  • Prep 30
  • Cook 5
  • Yield 4

Method

  • Marinate shrimp with JANGIN cooking sauce, then grill thoroughly over charcoal. Grill the lemon alongside of the shrimp.
  • Season the vegetable with olive oil and salt, grill over charcoal, then brush with cooking sauce and grill once more.