RECIPE

Salmon Hoe-muchim (Marinated Raw Salmon Salad)

  • Prep 10
  • Cook 0
  • Yield 1

Method

  • Salt the salmon and cure for 30 minutes, then rinse gently. Cut into 1.5 cm cubes
  • Lay the vegetables on the bottom of the plate.
  • Toss the salmon with the JANGIN Finishing sauce and sesame oil, then place it on top of the vegetables.
  • Mix well before eating.